An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A rich and gooey stove top mac and cheese with diced jalapeno and topped with crispy pork belly.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
A southern rice dish from the coastal regions of Georgia and South Carolina.
Cajun spiced pork loin and collard greens braised in butter.
Pork tenderloin rubbed with balsamic vinegar, olive oil, garlic, and herbs then wrapped in proscuitto prior to roasting.
Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.
Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.
Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
Pork medallions seared and served with a fresh blackberry and serrano pepper puree.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).