An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Cajun spiced pork loin and collard greens braised in butter.
Pork tenderloin rubbed with balsamic vinegar, olive oil, garlic, and herbs then wrapped in proscuitto prior to roasting.
Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.
Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.
Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
Pork medallions seared and served with a fresh blackberry and serrano pepper puree.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).
A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.