An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.
A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.
Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.
Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Pan seared garlic pork chops over top sweet potato hash with red onions and green peppers.
Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.
A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker.
From Chihuahua, Mexico, a dish consisting of slow cooked pork shredded and then pan fried with onions.
Center cut boneless pork chops pan seared and finished with a rich lemon garlic butter sauce in just 20 minutes.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Pork shoulder braised in red miso paste and sake then served over steamed rice.
Center cut boneless pork chops are cooked quickly in a pan and topped with a flavorful and easy to make olive relish.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.
Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and hominy.
An Italian dish consisting of pork shoulder braised in the milk, garlic, and sage.