An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Hungarian casserole layered with with cabbage, rice, ground pork and sour cream.
Hominy, tender pork and New Mexican chiles are combined for this robust stew without being spicy.
A quick, easy, delicious and spicy Asian pork dish with cashews and green onion.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
Simple braised pork chops made with apples, onions and fresh sage.
A hearty Polish dish made with kielbasa and pork then stewed with sauerkraut and cabbage.
An easy and delicious version of Moo Shu Pork in about 25 minutes.
Pork slow cooked for 16 hours with sea salt & liquid smoke, served with tortillas & pineapple slaw.
Italian comfort food at it's best, this recipe uses ribs and sausages but any pork or beef will do.
Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a soy ginger sauce.
Pork shoulder slow cooked with onion, jalapeno, and spices.
Cabbage leaves stuffed with beef, pork, and Italian seasonings then baked in a fresh tomato sauce and topped with freshly grated Parmesan cheese.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Pork chops brined and then pan seared bring out a juicy interior with a golden crust.