An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An Irish style breakfast pork sausage made from ground pork, breadcrumbs, and seasonings.
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.
A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.
Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.
A slow cooker version of the French stew, made up of boneless chicken thighs, homemade pork meatballs, and great northern beans.
Cooking the best pulled pork is a delicious dance of science and art.
A split pea and vegetable soup slow cooked with bone-in pork shoulder.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
A split pea and vegetable soup slow cooked with bone-in pork shoulder.
Pork shoulder seared in a spicy dry rub then slow cooked until tender without the addition of BBQ sauce.
A slow cooked Brazilian stew made of black beans, pork shoulder, and a homemade pork sausage.
Homemade skinless smoky flavored sausages made from ground pork and seasonings.
A spicy stir-fry dish made up of linguine pasta, sliced pork, vegetables, peanuts, and fresh cilantro in a salty, sweet, and sour sauce.
Thin spaghetti tossed with ground pork, egg, and freshly grated Parmesan cheese.
A Swedish meatloaf made with ground beef, ground pork, and caramelized cabbage.
Whether you prefer them grilled, pan-fried, or roasted, pork chops offer a tender and juicy dining experience.
Ground pork adds a rich and savory flavor to countless dishes, but have you ever wondered which part of the pig this popular meat product is made from?