An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan fried onions and bone-in (yes, bone-in) pork chops served on hamburger buns.
Pork Shoulder braised with fennel and garlic until tender and juicy.
Cauliflower pieces that are baked and topped with cheese, pork, sour cream, and scallions.
A sweet and spicy pizza made with pineapple, sliced pork, red onion, and jalapeno on a homemade pizza dough spread with soy and tomato sauce.
Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.
Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.
A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.
Baked meatballs made with pork, beef, and Parmesan then tossed in tomato sauce and served over spaghetti.
A rich and gooey stove top mac and cheese with diced jalapeno and topped with crispy pork belly.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
A southern rice dish from the coastal regions of Georgia and South Carolina.
Cajun spiced pork loin and collard greens braised in butter.