An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Cinnamon, the aromatic bark that enhances our desserts, teas, and curries, has a history as rich and complex as its flavor.
A healthier homemade version of the San Francisco treat, made with jasmine rice, vermicelli pasta, dried herbs and spices.
This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
Also known as Kori Sukka or Kori Ajadina: An Indian dry curry dish consisting of chicken cooked in onion, spices, and coconut.
Bone-in chicken thighs slow cooked with onion and spices then served on flour tortillas topped with lettuce, jalapeno, tomato, and queso fresco.
A one-pot stovetop meal consisting of ground beef, penne pasta, fresh tomatoes, Italian spices, and mozzarella cheese.
A Chinese style stew made with chunks of chicken, spices, potatoes, and bell peppers and served over wide noodles.
Spice enthusiasts and culinary adventurers alike appreciate the thrill of adding a fiery kick to their dishes.
A thick and spicy homemade bbq sauce made from fresh tomato, mango, serrano and spices.
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
A slow cooker chili made with great northern beans, onion, bell pepper, corn, and spices.
An Indian condiment/dip made of yogurt, onion, serrano, cucumber, cilantro, and spices usually served with kebabs, meats, and curries.
Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.
Indian cuisine is known for it's unique and bold spices and blends.