An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.
A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
A homemade chili powder blend made with paprika, garlic, cumin, onion, and cayenne pepper.
A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce layered with corn tortillas and Monterey Jack cheese.
Spare ribs glazed in honey and liquid smoke then coated with BBQ spices and cooked in the oven until caramelized.
A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and salt & pepper.
A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.