YepRecipes.com227 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pfefferpotthast (German Beef Stew)
Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.
Italian-Style Beef Pot Roast
Beef chuck roast braised in the oven with vegetables and Italian spices.
12 Whole Oven Roasted Chicken Recipes
Whole roasted chicken recipes using a variety of spices from around the world including African, Greek, German, Chinese, Indian, and more.
Spatchcock Paprika Chicken and Potatoes
A sheet pan dinner consisting of a butterflied chicken rubbed in a paprika spice blend and roasted with seasoned baby potatoes.
Slow Cooker Birria Stew
A crock-pot version of the Mexican stew, Birria: Beef chuck roast slow cooked in a sauce made from dried chiles, tomatoes, onion, garlic, herbs, and spices.
Cajun Pork Mac and Cheese
A one-pan meal made up of pork shoulder and macaroni pasta seasoned with Cajun spices in a creamy cheddar cheese sauce.
Mexican-Spiced Roast Chicken
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
Slow Cooker Black Bean and Farro Chili
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
Pastrami Style Spice Blend
A spice blend made up of black pepper, coriander, smoked paprika, garlic, onion, mustard and a hint of cinnamon.
Creamy Greek Yogurt Ranch Dressing
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Cornmeal Oven Baked Chicken
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.
Slow Cooker Pork Spare Ribs
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
Vinha D’Alhos (Portuguese Marinated Pork)
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Southwestern Spatchcock Chicken
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.