An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
A spicy West African rice dish made with chicken, tomatoes, peppers, onions, and spices.
Squash and Zucchini sauteed with peppers, onions and fajita spices.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.
Chicken drumsticks marinated in a Cuban Mojo sauce (orange juice, garlic, oil, and spices) then baked until crispy and browned.
Turkey meatballs seasoned with ginger, coriander, cinnamon and other Moroccan spices in a saffron tomato broth.
Pork shoulder marinated in spices then pan fried and served in warm tortillas with Queso Fresco and cabbage.
Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
Slow cooked chuck roast with green chiles and Mexican spices makes for an awesome taco filling.
Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a soy ginger sauce.
Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.
Pork shoulder slow cooked with onion, jalapeno, and spices.
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.