An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.
Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.
Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.
Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.
Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.
Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.
This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.
Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.
A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.
Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.
Veggie burgers made with wild rice, veggies, and spices then baked and topped with sharp cheddar cheese.