An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Crisp, sweet and perfect for a hot summer night as a meal or side dish.
Chopped hard boiled eggs mixed with garlic, jalapeno, onion, celery, mayonnaise, and Dijon mustard.
Penne pasta tossed with fresh mozzarella, onions, peppers, olives, tomatoes and an garlic vinaigrette dressing then served cold.
Boiled potatoes mixed with onion, celery, pickles, mayonnaise, and mustard then chilled and served cold.