An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.
Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.
A simple Italian salad made with cremini mushrooms, celery, Parmesan cheese, and lemon juice.
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
A refreshingly cold and creamy cucumber soup packed with flavor.
A refreshing salad consisting of fresh pineapple, cucumber, bell pepper, and red onion tossed with a cilantro lemon dressing.
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
Sliced Bartlett pears, baby spinach, red onion, walnuts, and blue cheese tossed with a pear and white balsamic dressing.
Mexican Street Corn in a bowl, charred corn kernels with red onion, jalapeno and serrano peppers, cilantro, lime juice, sour cream, and freshly grated Parmesan cheese.