An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Mexican flavors are infused into this easy slow cooker chicken soup.
A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
Apples, celery, and pecans tossed with a lemon and honey dressing.
Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.
A creamy French pea soup made with lettuce and leeks then finished with heavy cream and topped with croutons.
A Bulgarian salad made up of tomatoes, cucumbers, scallions, peppers, feta cheese, and parsley.
A hearty chicken noodle soup made with campanelle pasta and Italian spices.
A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.
Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.