An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.
Mini turkey burgers are topped with apple-coleslaw and quick sweet and sour pickles.
Arugula tossed with avocado, red onion, and a lime vinaigrette then sprinkled with freshly grated Parmesan.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
Mexican flavors are infused into this easy slow cooker chicken soup.
A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
Apples, celery, and pecans tossed with a lemon and honey dressing.
Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.
A creamy French pea soup made with lettuce and leeks then finished with heavy cream and topped with croutons.
A Bulgarian salad made up of tomatoes, cucumbers, scallions, peppers, feta cheese, and parsley.
A hearty chicken noodle soup made with campanelle pasta and Italian spices.
A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.