An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
This is a quick salad to prepare plus it's crunchy, colorful, delicious and low-calorie.
Fresh baby spinach packed with raspberries, blueberries, blackberries, and strawberries tossed with feta cheese, walnuts, and a white balsamic vinaigrette.
Pasta salad with tomatoes, fresh mozzarella cheese, and fresh basil tossed with a white balsamic vinaigrette.
A rich and creamy dressing that goes great with salads and/or spicy chicken wings.
A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.
Pan-roasted pork tenderloin with sauteed fennel, cremini mushrooms, garlic, and arugula topped with Gorgonzola.
A cool and creamy cucumber and avocado soup, perfect for a hot summer day.
Spinach, arugula, cucumber, bell pepper, red onion, and feta cheese tossed with a white balsamic vinaigrette.
Made with just a few ingredients this soup is healthy, delicious, and easy to make.
A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.
Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.
A simple cabbage salad made with lemon juice, olive oil, garlic, and mint.
Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.