An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.
A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.
Roasted garlic gives this rich and creamy soup a slightly sweet flavor.
A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.
Chicken, mushrooms and vegetables blended with homemade cream of mushroom soup.
Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving.
Pork loin slow cooked in a pineapple BBQ sauce and served with a cabbage & pineapple slaw.
Crunchy cauliflower mixed with mayo, green onion, cheese and bacon.
An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker.
Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.
Crispy bacon and tomatoes over an icy cold wedge of lettuce with a refreshing dressing and crunchy croutons.
A simple chicken and barley soup that's easy to prepare and tastes great.
Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette.
Italian sausage, lentils, and veggies make up this deliciously hearty soup.
Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.