An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.
A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.
Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.
Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.
Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.
An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc.
Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
Translated as "cooked water", Acquacotta is a simple but flavorful Italian soup made with bread, water, tomatoes, and vegetables.
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
A hearty Colombian soup made with chicken breast, corn, and a variety of potatoes.