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All recipes from "Vegetable" - page 28


Spicy Beef and Broccoli Ramen

Spicy Beef and Broccoli Ramen

Beef and broccoli stir fry with ramen noodles

Slow Cooker Meatballs and Tomato Sauce

Slow Cooker Meatballs and Tomato Sauce

Meatballs and marinara sauce made in your slow cooker.

Mini Rosti (Swiss Potato Cakes)

Mini Rosti (Swiss Potato Cakes)

Shredded potatoes pan-fried and served with sour cream, green onions and homemade applesauce.

Mushroom Veggie Cheeseburgers

Mushroom Veggie Cheeseburgers

Veggie burgers made with mushrooms, walnuts, and rolled oats.

Jagerschnitzel

Jagerschnitzel

Pork chops pounded thin, breaded, and fried then topped with a creamy mushroom gravy.

Sausage and Tortellini Soup

Sausage and Tortellini Soup

Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.

Sun-Dried Tomato Basil Hummus with Pita Chips

Sun-Dried Tomato Basil Hummus with Pita Chips

Garbanzo beans, roasted garlic, and lemon juice pureed with sun-dried tomatoes and fresh basil served with homemade pita chips.

Vegetable Fajitas with Mojo Verde Sauce

Vegetable Fajitas with Mojo Verde Sauce

Squash and Zucchini sauteed with peppers, onions and fajita spices.

Bacon, Potato, and Muenster Cheese Breakfast Casserole

Bacon, Potato, and Muenster Cheese Breakfast Casserole

Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.

Spaghetti and Turkey Quinoa Meatballs

Spaghetti and Turkey Quinoa Meatballs

A classic pasta dish with a twist.

Salatet Malfouf (Lebanese Cabbage Salad)

Salatet Malfouf (Lebanese Cabbage Salad)

A simple cabbage salad made with lemon juice, olive oil, garlic, and mint.

Detroit Style Pizza

Detroit Style Pizza

A thick rectangle shaped pizza with crispy burnt cheese edges and a light and chewy center.

Crispy Artichoke Cakes with Garlic Lemon Tartar Sauce

Crispy Artichoke Cakes with Garlic Lemon Tartar Sauce

Vegetarian style "crab cakes" made with artichoke hearts.

Cheesy Butternut Squash and Beer Soup

Cheesy Butternut Squash and Beer Soup

Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.

Marinated Italian Vegetable Salad

Marinated Italian Vegetable Salad

This quick easy to make salad is fresh, crunchy and refreshing.

Baked Vegetable Egg Rolls

Baked Vegetable Egg Rolls

A healthier vegetarian egg roll without the deep frying.

Kung Pao Chicken and Zoodles

Kung Pao Chicken and Zoodles

Spicy Kung Pao chicken made with zucchini noodles.

Baked Spinach and Goat Cheese Sandwiches

Baked Spinach and Goat Cheese Sandwiches

A grilled cheese sandwich made in the oven with spinach, mozzarella and goat cheese.

Easy Vegetable Noodle Soup

Easy Vegetable Noodle Soup

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.

Creamy Broccoli and Cheddar Polenta

Creamy Broccoli and Cheddar Polenta

Yellow cornmeal cooked in milk with chopped broccoli then finished with butter and sharp cheddar cheese.

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