Use your leftover cranberry sauce to make these easy and delicious bars!
These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich, sticky chocolate and walnut filling- they are the perfect.
Out by my grandparent’s windmill, there was a big patch of rhubarb.
Satisfy cake and dessert cravings in one go with this fruity blackberry crumble cake.
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner.
Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.
Run short of flour and butter or just too many apples at hand? Check out this Crisp Apple Crumble recipe and let nature do the rest!