A blog about Indian and International cuisine, with simple steps and catchy pictures.
Blueberries and cream cheese make these crumble bars burst with flavor in your mouth! Highly addictive!
Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.
A summer classic around here, sweet and sour crumble, crispy outside and gooey inside.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
These apple crumble bars are as delicious as an apple pie but so much simpler to make.
Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.