If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
So, those cupcakes were really cute, but I gave them all away at work.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 300 g de farine tout usage / 300 g all purpose flour / 300 g harina común 2 cuillères à ca.
Almond flour funfetti cupcakes are a slightly healthier version of the best cupcake flavor ever, FUNFETTI plus a buttercream frosting to top it off!
These no churn ice cream cupcakes are gluten and dairy free plus made with no refined flour or sugar.
Conversation hearts, boxes of chocolates, and red velvet cupcakes are all great ways to show someone you love them on Valentine’s Day, but I get it: Not everyone is into treats that are full of flour, white sugar, and food coloring.
Peanut butter filled cupcakes are a wonderfully moist treat to bake up for any occasion, or just because you are craving some peanut butter! The soft chocolate cake base and rich peanut butter buttercream frosting are sure to please all the chocolate.
These individual chocolate cakes have a rich, dense center and a feather-light crackly crust.