Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.
In spring and summer, be sure to try lemon blueberry muffins with fresh blueberries.
It’s been a while since I last posted a muffins recipe – in November to be precise.
I don’t make cakes very often – I’m more of a bread and muffin person, because they are easier to divide into portions and freeze.