Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.
Nankhatai is prepared using maida(all purpose flour)and sugar.
Nankhatai originated in 16th century by a dutch couple who set up a bakery in the diamond city Surat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
These shortbread cookies have all of the flavor of the best shortbread thats been amplified! The cookie butter adds another dimension of creaminess, sweetness, saltiness, butteriness!
What happens when a margarita meets a cookie? This delicious margarita shortbread!
This pumpkin spice shortbread cookie recipe is one of my favorite fall-time desserts.
This easy, do-ahead orange pomegranate shortbread will be your go-to holiday cookie!
Salted butter chocolate chunk shortbread? Might be the BEST yet.
Tahini shortbread - simple, different, and utterly delicious!
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Sunny days can get so hot so treat yourself and your loved ones by making these simple and delicious dessert trifles.
Wondering what to do with extra cookie dough whenever you've mixed up a tasty batch of cookies and don't want to let anything go to waste? Should you freeze it or make other desserts? This helpful guide covers all of the most delicious ways to transform.
Here's 7 Scrumptious Pumpkin Cookie Recipes for Pumpkin Cookie Lovers for you and me for the Fall and Winter holidays! Let's bake and eat!
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