If you love spicy stews then this peppery Ethiopian chicken stew, known as doro wat, will be a real hit.
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out.
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor.