The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sakhar bhat is a popular dessert prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Chilli chicken recipe aka chilli chicken dry is a scrumptious Indo-Chinese recipe.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.