Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A Gujarati rice dish made with green beans, basmati rice and fresh coriander
Payasam/red aval,rice flakes,kheer,festive sweet
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.