Kala Chana Palak is a hugely popular north Indian Vegan dish.
A classic Himachal Pradesh dish that has Chickpeas cooked with ginger, garlic and yogurt.
This chickpeas and avocado salad recipe is perfect for a quick meal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chickpeas are great, but have you ever tried pinto bean salad? This recipe is a great way to expand your pinto horizons past refried beans.
There’s a platter loaded with all the things I’ve been holding on to so tightly.
I have tried to make traditional Chana recipe from Goa(India) here but with slight variation.