A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pesto Risotto with Roasted Tomatoes and Chickpeas is creamy and cozy, bursting with flavor! Topped with roasted tomatoes and chickpeas,it becomes a luscious main course.
Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
Ingredients 300gm chickpeas 2 tbsp curry powder 1 cup curry leaves 5 dried chillies 1 onion - diced 1 tbsp mustard seed salt to t.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.