A blog about Indian and International cuisine, with simple steps and catchy pictures.
This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.
Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
A healthy, simple, and delicious version of traditional Mousakka dish made with layers of roasted aubergines, chickpeas, and tomatoey sauce.