A blog about Indian and International cuisine, with simple steps and catchy pictures.
Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.
Peaches are glorious right now and this is a delicious way to eat them - under the cover of a crisp crumb topping.
Rich & fudgy Triple Chocolate Brownies made with your choice of chocolate chips mixed in.
This is a delicious preparation for cracked wheat porridge or Daliya.
Wheat-free is not gluten-free, gluten intolerance is not an allergy and celiac disease is an autoimmune disorder triggered by gluten.
Methi Thepla is a Healthy Indian Flat bread made with fresh fenugreek leaves , whole wheat flour , gram flour and spices.
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha