A blog about Indian and International cuisine, with simple steps and catchy pictures.
You might be thinking, Is buckwheat gluten-free? The term "wheat" alone is good enough to make any celiac victim shiver with horror since it includes gluten.
Israeli couscous, also called pearl couscous or maftool, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour.
Whole wheat rosemary garlic sourdough bread is slightly tangy with a hint of rosemary and garlic blended in.
A quick and easy way to make a whole wheat banana bread along with nigella seeds and chia seeds and some crunch from the walnuts making it a perfect and healthy loaf to be served for breakfast or as a tea-time snack.
This recipe is an easy but delicious alternative to Strawberry Shortcake.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried.