Ingredients: Step 1 1 ½ cups All Purpose flour 1/2 cup semolina (optional) 1/2 cup wheat flour (optional) 1 tbsp Dried Fen.
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
This recipe is an easy but delicious alternative to Strawberry Shortcake.
Chapati is a type of flatbread that is made of using whole wheat flour.
If you have food allergies, it can be tough to find good treats.