Shredded chicken, rice, and, Monterey jack cheese wrapped in whole wheat tortillas then baked until crisp and served with fresh guacamole and sour cream.
This tasty chicken and walnut pate recipe can be made in minutes.
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.