More or less by accident I created a potential Sylvestermenu today.
This duck with orange sauce (duck a l'orange) is a classic French recipe of pan-seared duck breasts and orange sauce! Juicy duck breasts are scored on their fatty side, seared to perfection, then oven-finished until they reach the perfect medium-rare.
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner