Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
This air fryer duck legs recipe is the easy gourmet dinner shortcut you didn't know you needed in your life! In less than 20 minutes you can make divinely succulent duck fit for date night, the holidays, or any occasion!
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner