My Split Pea Soup with Smoked Ham is packed with rich flavor.
Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…
This Brown Sugar and Cherry Glaze for Ham is one of my favorite ways to cook my Holiday Ham.
This ham glaze will serve not only to make a delicious ham but it will also results in some of the most flavorful potatoes you've ever had the pleasure of eating!
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.