
Charcuterie boards, wine and summertime go together like PB&J.

Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.

Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey.

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.

Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night