Here's another new and delicious Virginia ham recipe that you can add to you menu list for Noche Buena.
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.
Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.
My Split Pea Soup with Smoked Ham is packed with rich flavor.
EThis is a recipe from my ancestors back in Bretagne, France.
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.