Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.