
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .

This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests.

Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.

This Fantastic Ham Fried Rice recipe is super easy to make and takes care of all that leftover Holiday ham.

A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!