Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
This Brown Sugar and Cherry Glaze for Ham is one of my favorite ways to cook my Holiday Ham.
Split pea soup without ham is perfect when you want a super quick and tasty soup from pantry basics without soaking peas.