This Gnocchi Casserole with Ham and Peas is great comfort food with a nice assortment of flavors.
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.
Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.
EThis is a recipe from my ancestors back in Bretagne, France.
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
Our Traeger smoked ham with pineapple glaze is stunning and delicious! The ham is tender, smoky and moist, with a sweet caramelized glaze.