Charcuterie boards, wine and summertime go together like PB&J.
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
Air Fryer Chicken Cordon Bleu - The classic way to make Chicken Cordon Bleu involves a butterflied chicken breast pounded until thin, layered with ham and swiss cheese and then breaded.
This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.
Avocado Club Sandwich is a no-brainer, the traditional three-layered toasted sandwich with the usual chicken, lettuce, tomato and mayo with extra creamy avocado and slightly cooked cured ham instead of bacon.
This Baked Chicken Cordon Bleu with Parmesan Panko Crust yields forkfuls of ham and melted cheese in every tender bite!