Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays