This Gnocchi Casserole with Ham and Peas is great comfort food with a nice assortment of flavors.
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.
EThis is a recipe from my ancestors back in Bretagne, France.
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.
This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.