Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.