Pan kebab is a type of kebab that is cooked with a combination of lamb and beef meat and tomato sauce.
When you juicy slow cook shanks of lamb, expect the meat falling off the bone and the red wine sauce to be rich and tasty.
These Easter lunch ideas are perfect for enjoying a delicious home-cooked meal with your loved ones this Easter! #bakeitwithlove #easter #lunch #recipes #ideas
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.
This easy traditional Easter recipe is an excellent way to feed relatives & friends at the weekend.
Here's a list of what to serve with tzatziki sauce that ranges from gyros to cheeseburgers and everything in between! It is such a versatile condiment that you can use it as a dipping sauce, a dressing, or substitute other ingredients! Once you check.