How to make Kaima Semiya (Minced Lamb Semiya) at home.
Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.
Okay so this is one of the best pizza I've made in my entire life, not even kidding.
This is a delicious red wine jus recipe ideal for beef, lamb or other hearty red or game meats, including port and beef stock for richness.
I just made these creamy tomato curry meatballs for dinner last week and they were phenomenal! A little bit spicy (or not, to your taste), a lot creamy, and such a difference from a traditional tomato-based meatball sauce.
Delicious, simple, and amazingly flavorful, these lamb gyros are the absolutely perfect way to use up any of your leftover lamb portions! Pile up your soft pita bread with a quick combo of seasoned lamb, our easy Greek salad, and a drizzle of our tzatziki.
This Ultimate Guide to Cooking Lamb has everything you need to know to make the juiciest, most tender, and richly flavored lamb possible.