
Crabs' meat is a delicious and simple delicacy, which you can easily self-cook at home on your stove.

Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal.

Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis.

Have you tried tarator sauce? This thick garlicy Middle Eastern sauce with sesame seeds is great served with fish such as sea bass.

Recipe Lobster curry in the Reunionese way instant pot - Lobster tails are always delicious.

Basically this prawns & egg pulav can be made without adding eggs those who don't like eggs.