
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.

Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood.

Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.