Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
I wanted a more creamy, cheesy white clam sauce than the traditional version so I came up with this recipe.
Living in a country that comprising over 17.
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .