
Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.

Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.

Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.