Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.
Quick and easy to prepare, this appetizer is always a crowd pleaser.
Crab Tarts with Saison Béarnaise Sauce This is because I don’t care.
Since we were out of town for the Kentucky Derby, we decided to have a Preakness party (even though we are within driving distance of Baltimore, where the actual Preakness is run).
These crinkle-cut crab fries are liberaly dusted with Old Bay seasoning and served with a Cheddar cheese sauce.
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.
Just use this recipe as a general framework and sub in you have.