Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.
Just use this recipe as a general framework and sub in you have.
Amazing Italian crab cakes made from a recipe from my 100% Italian brother will make the very best crab cakes that you'll ever have.
Not to be confused with thousand island, Russian salad dressing is a tad sweet with a tang from the vinegar and so very easy to make at home! This versatile dressing is wonderful on greens, but you haven't lived until you try it on a burger, Reuben sandwich,.
Quick and easy to prepare, this appetizer is always a crowd pleaser.
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.