Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
Here's a fresh take on the classic Po' Boy, reimagined with a focus on the natural, bright flavors of the sea.
These sweet potato crab cakes are a delightful twist on a classic dish, offering a unique combination of sweet and savoury flavours that will tantalize your taste buds.
Sri Lankan Crab Curry is a delightful dish in which fresh crab is infused with a medley of spices, coconut, and curry leaves, creating a perfect blend of flavours and textures that will captivate your taste buds.
Enjoy a refreshing twist with this Celeriac Remoulade with Crab, a zesty and flavorful dish perfect for any occasion.
Spice up your dining experience with Malabar crab curry, an irresistible dish that blends coastal flavours with aromatic spices.
Do you ever feel like you're stuck in a seafood rut? Tired of the same old salmon, shrimp, and crab? It's time to broaden your horizons and try something new! There are plenty of delicious
Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
These traditional Maryland crab cakes, made with fresh lump crab meat, Old Bay seasoning, and very little filler, deliver authentic flavor.