Fish Friday Foodies, Salmon, Salmon Patties, Croquettes
I poach salmon and shred it, similar to a tuna salad.
Our Ginger-Miso Glazed Salmon fillets are marinated in ginger, white miso, soy and lemon.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub.
This recipe will make perfect gluten-free bagels to be enjoyed with your favourite filling like smoked salmon and cream cheese.
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.