Fish Friday Foodies, Salmon, Salmon Patties, Croquettes
Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist…
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub.