I poach salmon and shred it, similar to a tuna salad.
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Honey chipotle salmon is brushed with a sweet and fiery six-ingredient honey chipotle sauce, baked until the sauce is caramelized on top, and the salmon is light and flaky.
If you know me or you have been following the blog for a while, you know I do not eat seafood so I have never posted a seafood recipe before this one.
This has to be one of the easiest salmon dishes you are ever going to make! It’s a 4-ingredient recipe and in the oven in just 5 minutes, it is that quick and easy.
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.