There are always exception to even the most powerful rules.
If you know me or you have been following the blog for a while, you know I do not eat seafood so I have never posted a seafood recipe before this one.
A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.
The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.